Eat This Now! On our blog we share recipes for the foods you should be eating right now. Simple and tasty recipes that we want to share. We will also share places and foodstuffs we find in our travels that we think you should try. Friday, March 4, 2011. We are back to spicy up you pantry. Lamb Shoulder braised with coconut milk and chili jam. Lamb braising in coconut milk and chili jam. Lamb Braised with Chili Jam and Coconut Milk. 1 tablespoon extra virgin olive oil.

Recipes from our Supper Clubs. Posted by Caprial John the kitchen. Last month we took our first group of cooking class students to Spain. It was a great group of people and the trip could not have been more fun. We taught classes, had cheese tastings, sherry tastings, ate and drank for a week. So when we got home what was the one thing we wanted to cook tapas. Here are some of the recipes from our Tapas Supper Club Saturday night. Roasted Potatoes with Brava Sauce.

I did it for me. I was good at it. the kind of guards that would let 3 kids in a trench coat into an r rated movie.

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